Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette

  • ksyrup78 Posted: 11/14/08
    Worthy of a Special Occasion

    Really, really good recipe. The soy vinaigrette is awesome.

  • Luv2Cook2009 Posted: 01/12/09
    Worthy of a Special Occasion

    I was really surprised by all the good reviews on this one. I found it highly acidic. It needed something, maybe some sugar? Anyway, it won't make its way into my black book.

  • sunshinewheat Posted: 03/23/11
    Worthy of a Special Occasion

    I make this salad frequently. It's very good & fast. Sometimes I replace half the corn with shelled edamame and I typically omit the bean sprouts because I don't have them on hand. One of our favorites.

  • waterbugkek Posted: 11/15/11
    Worthy of a Special Occasion

    I love this recipe! I made it for the first time last week, and I had to make it again tonight because I was already craving it. This salad tastes great and I love that it is so healthy.

  • MGNorman Posted: 11/07/12
    Worthy of a Special Occasion

    Tasty, simple and healthy! I did find the dressing a bit tart for my tastes, so added about 1/2 teaspoon honey and it turned out delicious. Replaced the corn with edamame. Boyfriend said it was his new fave.

  • Argive Posted: 10/30/12
    Worthy of a Special Occasion

    I love this recipe and have made it several times. It's always a hit, easy to make, delicious, and visually stunning.

  • MrsLAC Posted: 06/05/13
    Worthy of a Special Occasion

    I cannot express how much my husband and I loved this dish! It is beautiful in color, the flavors are so fresh and delicious, the textures are interesting, and you get to eat a plateful of food for so few calories!


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