Sizzling Flounder

I thought this recipe was okay...probably will not make again.

This will be a family favorite. It is wonderful dish, and very easy! The best is that my picky 7 year old ate every bite! I used Tilapia and used less butter (probably 3-4 TBL). I served it with a red potato, sweet pea and pesto sauce side dish.

I have fixed this recipe twice with Tilapia. Ymmm. Only thing, because the temp is so high the butter does smoke. I heat the oven to 450 following the instructions to melt and brown the butter. When I place the fish in to cook, I reduce the temp to 425 and follow the time instructions. I also find that it only needs about 1 minute under the broiler to sizzle!

I made this last night - the recipe was great, the parmesean cheese added the perfect flavor. I used frozen filets, which I definitely should not have because they were too flaky, but the recipe was very easy - you don't have to use an entire stick of butter either if you're looking to get the calories down a bit. I might try olive oil next time, too. I served this with whipped potatoes and a spinach salad with strawberries, cashews and poppyseed dressing.

I am not a "fish" person, but even I loved this recipe not only for its good taste but also for its ease! This is a very simple recipe that takes no time at all to make, and doesn't taste fishy. My local grocery store didn't have flounder, so I used tilapia instead which worked great. This will be a recipe I use quite a few times a year. I must confess that since the filets are so tender, when I tried to flip them halfway through the baking process, the first one I tried to flip crumbled, so I didn't flip the rest--I just sprinkled the Parmesan mixture on the side facing up on the rest of the filets, and again, it turned out great.

I used this recipe tonight using Flounder. We loved it and it's real quick and easy. Will be making it again for sure. We had broccoli and spanish rice with it.

loved it, very easy, very yummy