Photo: Jim Franco; Styling: Buffy Hargett
Prep Time
10 Mins
Other Time
21 Mins
Yield
Makes 4 servings

While flounder is a Charleston favorite, use any firm-fleshed fish, such as tilapia, grouper, or catfish. Adjust the cooking time according to the thickness of the fish.

How to Make It

Step 1

Place 1 oven rack 5 inches from heat; place a second rack in middle of oven. Combine Parmesan cheese and paprika. Season fish with salt and pepper.

Step 2

Preheat oven to 450°. Heat butter in a broiler-safe 13- x 9-inch baking dish in oven 8 minutes or until butter is melted and beginning to brown. Place fish in hot butter, skin sides up.

Step 3

Bake at 450° on middle oven rack 10 minutes. Carefully flip fish, and baste with pan juices. Sprinkle with lemon juice and Parmesan cheese mixture. Bake 5 more minutes or just until fish flakes with a fork. Remove from oven; increase oven temperature to broil.

Step 4

Broil fish on oven rack 5 inches from heat 2 to 3 minutes or until bubbly and golden brown.

Adapted from Charleston Receipts

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