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Sizzlin' Skillet Cornbread

Sizzlin' Skillet Cornbread

 

 

This recipe goes with Oyster Dressing

Southern Living NOVEMBER 2008

  • Yield: Makes 6 servings
  • Prep time:15 Minutes
  • Bake:15 Minutes
  • Cool:30 Minutes

Ingredients

  • 2 tablespoons bacon drippings
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups self-rising cornmeal mix

Preparation

1. Preheat oven to 450°. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in oven 10 minutes.

2. Whisk together remaining ingredients; pour batter into hot skillet.

3. Bake at 450° for 15 minutes or until lightly browned. Invert onto a wire rack. Cool completely (about 30 minutes).

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Sizzlin' Skillet Cornbread recipe

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