Prep Time
15 Mins
Bake Time
15 Mins
Cool Time
30 Mins
Yield
Makes 6 servings

 

 

How to Make It

Step 1

Preheat oven to 450°. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in oven 10 minutes.

Step 2

Whisk together remaining ingredients; pour batter into hot skillet.

Step 3

Bake at 450° for 15 minutes or until lightly browned. Invert onto a wire rack. Cool completely (about 30 minutes).

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