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Sizzlin' Skillet Cornbread

Prep time 15 mins
Bake time 15 mins
Cool time 30 mins
Yield Makes 6 servings


  • 2 tablespoons bacon drippings
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups self-rising cornmeal mix

How to Make It

  1. Preheat oven to 450°. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in oven 10 minutes.

  2. Whisk together remaining ingredients; pour batter into hot skillet.

  3. Bake at 450° for 15 minutes or until lightly browned. Invert onto a wire rack. Cool completely (about 30 minutes).