Sizzlin' Skillet Cornbread

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Bake: 15 Minutes
Cool: 30 Minutes


2 tablespoons bacon drippings
2 cups buttermilk
1 large egg
1 3/4 cups self-rising cornmeal mix


1. Preheat oven to 450°. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in oven 10 minutes.

2. Whisk together remaining ingredients; pour batter into hot skillet.

3. Bake at 450° for 15 minutes or until lightly browned. Invert onto a wire rack. Cool completely (about 30 minutes).

November 2008
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