Sizzlin' Cuban Beefstro

2006 Cook-Off Finalist.


Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Chill: 15 Minutes
Grill: 14 Minutes


4 (1-inch-thick) BEEF Flat Iron Steaks (about 8 oz. each)
1/4 cup lite soy sauce
2 tablespoons ENOVA Oil
1 1/2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder
PAM Original No-Stick Cooking Spray
1/2 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
Garnishes: lime wedges, cilantro sprigs


1. Place first 4 ingredients in a large zip-top plastic freezer bag; seal and turn steaks to coat. Chill at least 15 minutes or up to 2 hours. Remove steaks from marinade, discarding marinade.

2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Place steaks on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness. Serve steaks with Black Bean-Pineapple Salsa, chopped red onion, and chopped cilantro. Garnish, if desired.

Linda Morten, Katy, Texas,

Southern Living

October 2006
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