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Sizzlin' Chicken Fajitas

Prep time 10 mins
Cook time 18 mins
Yield 4 servings (serving size: 1 fajita and 1 cup chicken mixture)
These easy chicken fajitas are prepared in a skillet and are ready in 20 minutes.

Ingredients

  • 1 tablespoon olive oil, divided
  • 2 cups bell pepper strips
  • 2 cups thinly sliced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1 pound skinless, boneless chicken breast, cut into 1-inch strips
  • 2 tablespoons fresh lime juice
  • 4 (8-inch) flour tortillas
  • 1/4 cup shredded Mexican-blend cheese

Nutrition Information

  • calories 377
  • fat 12 g
  • satfat 4 g
  • monofat 5 g
  • polyfat 1 g
  • protein 30 g
  • carbohydrate 36 g
  • fiber 4 g
  • cholesterol 69 mg
  • iron 3 mg
  • sodium 484 mg
  • calcium 100 mg

How to Make It

  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 5 ingredients (bell pepper through black pepper); sauté 10 minutes or until vegetables are tender. Remove mixture from skillet.

  2. Heat 1 teaspoon oil over medium-high heat. Add chicken; cook, stirring constantly, 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.

  3. Place 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon shredded cheese, and roll up.