Six Week Muffins
Raisin Bran and pineapple muffins.
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- 3 1/2 cup(s) Raisin Bran cereal
- 1 1/2 cup(s) sugar
- 2 1/2 cup(s) flour
- 2 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1/2 cup(s) vegetable oil
- 2 eggs - beaten
- 2 cup(s) buttermilk
- 8 ounce(s) chunk pineapple
- 2 cup(s) blueberries
- Bake at 400 degrees 20 minutes
- Mix dry ingredients
- Stir oil, eggs and milk together
- Add to dry ingredients
- Stir thoroughly
- Pour into paper cups inside muffin tins
This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.
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