Six Week Muffins

Raisin Bran and pineapple muffins.

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 1/2 cup(s) Raisin Bran cereal
  • 1 1/2 cup(s) sugar
  • 2 1/2 cup(s) flour
  • 2 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1/2 cup(s) vegetable oil
  • 2 eggs - beaten
  • 2 cup(s) buttermilk
  • 8 ounce(s) chunk pineapple
  • 2 cup(s) blueberries

Preparation

  1. Bake at 400 degrees 20 minutes

  2. Mix dry ingredients
  3. Stir oil, eggs and milk together
  4. Add to dry ingredients
  5. Stir thoroughly
  6. Pour into paper cups inside muffin tins
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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