Yield
Makes 6 servings

From the kitchen of: Lindsay Bierman, executive editor. My Sito (grandmother) used to make this REALLY salty and lemony and mix it all up in a giant bowl with her bare hands. I remember her every holiday standing over the sink, chopping and mixing, chopping and mixing.

Prep: 10 minutes.

How to Make It

Combine all ingredients in a large bowl. Taste and add more lemon juice and seasonings, if desired.

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