Sirloin with Chipotle-Tomato Sauce

Sirloin is sprinkled with spices and cooked under the broiler, while Chipotle-Tomato sauce is cooked in a skillet. This easy dish is ready in 20 minutes!

Yield: 4 servings (serving size: 3 ounces steak, 1/2 cup sauce, and 1 tortilla)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 368
  • Calories from fat: 22%
  • Fat: 8.8g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 0.9g
  • Protein: 30.4g
  • Carbohydrate: 41.2g
  • Fiber: 3.6g
  • Cholesterol: 69mg
  • Iron: 5mg
  • Sodium: 934mg
  • Calcium: 148mg


  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 pound boneless sirloin steak, trimmed (about 1/2 inch thick)
  • Cooking spray
  • 1 1/2 cups thinly sliced onion
  • 1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, undrained
  • 1 drained canned chipotle chile in adobo sauce, finely chopped
  • 1 teaspoon sugar
  • 4 (8-inch) warm flour tortillas


  1. Preheat broiler.
  2. Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.
  4. Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.
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