Prep Time
5 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 3 ounces steak, 1/2 cup sauce, and 1 tortilla)

Sirloin is sprinkled with spices and cooked under the broiler, while Chipotle-Tomato sauce is cooked in a skillet. This easy dish is ready in 20 minutes!

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.

Step 4

Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.

Cooking Light Superfast Suppers

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