ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sirloin with Chipotle-Tomato Sauce

Prep time 5 mins
Cook time 16 mins
Yield 4 servings (serving size: 3 ounces steak, 1/2 cup sauce, and 1 tortilla)
Sirloin is sprinkled with spices and cooked under the broiler, while Chipotle-Tomato sauce is cooked in a skillet. This easy dish is ready in 20 minutes!

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 pound boneless sirloin steak, trimmed (about 1/2 inch thick)
  • Cooking spray
  • 1 1/2 cups thinly sliced onion
  • 1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, undrained
  • 1 drained canned chipotle chile in adobo sauce, finely chopped
  • 1 teaspoon sugar
  • 4 (8-inch) warm flour tortillas

Nutrition Information

  • calories 368
  • caloriesfromfat 22 %
  • fat 8.8 g
  • satfat 2.5 g
  • monofat 3.5 g
  • polyfat 0.9 g
  • protein 30.4 g
  • carbohydrate 41.2 g
  • fiber 3.6 g
  • cholesterol 69 mg
  • iron 5 mg
  • sodium 934 mg
  • calcium 148 mg

How to Make It

  1. Preheat broiler.

  2. Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.

  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.

  4. Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.

Cooking Light Superfast Suppers