Sirloin is sprinkled with spices and cooked under the broiler, while Chipotle-Tomato sauce is cooked in a skillet. This easy dish is ready in 20 minutes!
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1 pound boneless sirloin steak, trimmed (about 1/2 inch thick)
1 1/2 cups thinly sliced onion
1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, undrained
1 drained canned chipotle chile in adobo sauce, finely chopped
1 teaspoon sugar
4 (8-inch) warm flour tortillas
How to Make It
Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.
Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.
Cooking Light Superfast Suppers
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