Sirloin Tips with Vegetables

Photo: Oxmoor House

Prep: 5 minutes; Cook: 10 minutes. If you can't find precut sirloin tips, have the butcher cut a trimmed sirloin steak into 1 1/2-inch pieces.

Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 240
  • Calories from fat: 32%
  • Fat: 8.4g
  • Saturated fat: 2.4g
  • Monounsaturated fat: 4.1g
  • Polyunsaturated fat: 0.5g
  • Protein: 33.4g
  • Carbohydrate: 6.3g
  • Fiber: 1.7g
  • Cholesterol: 92mg
  • Iron: 3.7mg
  • Sodium: 370mg
  • Calcium: 18mg

Ingredients

  • 2 teaspoons olive oil
  • 1 pound sirloin tips
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces
  • 1 green bell pepper, seeded and cut into 1 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1 1/2-inch pieces
  • 1/4 cup plus 2 tablespoons water, divided
  • 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash)

Preparation

  1. Heat oil in a large nonstick skillet over high heat. Sprinkle sirloin tips with 1/4 teaspoon salt and pepper. Add beef to pan, and cook 3 to 5 minutes, stirring frequently, or until desired degree of doneness. Remove beef from pan; set aside, and keep warm.
  2. Reduce heat to medium-high. Add onion and peppers to pan; sauté 3 minutes. Add 2 tablespoons water; cook 1 minute.
  3. Add beef to onion mixture; sprinkle with seasoning blend and remaining 1/4 teaspoon salt. Add 1/4 cup water to pan; bring to boil, scraping browned bits from bottom of pan. Cook, stirring constantly, 1 minute.
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