Sirloin Steak with Sherry-Soy Sauce

Ingredients

• 1/3 cup sherry
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper
• 1 pound boneless sirloin steak (about 1/2 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. 1. Combine sherry and next 5 ingredients in a small bowl; set aside.
2. 2. Sprinkle both sides of steak with salt and black pepper.
3. 3. Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.
4. 4. Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.
5. carbo rating: 3