Sirloin Steak with Garlic Sauce

If you want to roast extra garlic cloves, add some more to the pan and freeze them for later use.

Yield: 4 servings (serving size: 3 ounces steak and about 2 tablespoons sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 188
  • Calories from fat: 0.0%
  • Fat: 6.6g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 27.7g
  • Carbohydrate: 2.5g
  • Fiber: 0.2g
  • Cholesterol: 80mg
  • Iron: 3.6mg
  • Sodium: 208mg
  • Calcium: 28mg

Ingredients

  • 1 pound boneless top sirloin steak (1 inch thick)
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 large garlic cloves, unpeeled
  • 1/3 cup low-salt beef broth
  • Fresh thyme (optional)

Preparation

  1. 1. Preheat broiler.
  2. 2. Sprinkle both sides of steak with thyme, salt, and pepper. Place steak on a broiler pan coated with cooking spray; arrange garlic cloves around steak. Broil steak and garlic 5 to 6 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cover loosely with foil to keep warm.
  3. 3. Cut off bottom of each garlic clove. Squeeze out soft garlic into a food processor; process until smooth. Add broth; process until combined. Transfer garlic sauce to a microwave-safe dish. Microwave at HIGH 40 seconds.
  4. 4. Cut steak diagonally across grain into thin slices; spoon garlic sauce over steak. Garnish with fresh thyme, if desired.
  5. carbo rating: 2
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sirloin Steak with Garlic Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy