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Yield
4 servings (serving size: 3 ounces steak and about 2 tablespoons sauce)

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle both sides of steak with thyme, salt, and pepper. Place steak on a broiler pan coated with cooking spray; arrange garlic cloves around steak. Broil steak and garlic 5 to 6 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cover loosely with foil to keep warm.

Step 3

Cut off bottom of each garlic clove. Squeeze out soft garlic into a food processor; process until smooth. Add broth; process until combined. Transfer garlic sauce to a microwave-safe dish. Microwave at HIGH 40 seconds.

Step 4

Cut steak diagonally across grain into thin slices; spoon garlic sauce over steak. Garnish with fresh thyme, if desired.

Step 5

carbo rating: 2

The Complete Step-by-Step Low Carb Cookbook

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