Sirloin Steak and Pasta Salad

Served it hot. Sauted the onion and red peppers and was glad I did. Thought the dressing had too much vinegar so will half it next time. Might also cook green beans a little longer. Good!

This was good, but I agree it's a little too...tangy, I guess. I served it hot and it was quick to cook and easy to make. I ate it alone and everyone else had homemade dinner rolls. I might add spinach next time...or decrease the mustard...or add some chicken broth and cook it down a little. I'll make it again though, it's a good start.

I actually served this as a hot pasta dish instead of a cold salad, and it came out delicious! I roasted the red peppers before slicing, and sauteed the onions in Wegmans basting oil, salt and garlic pepper. This added a little time onto the initial prep but was definitely worth the effort, my boyfriend can't stop raving about it!

Great recipe. Family loved it. We will truly have it again. It is a great weekday recipe for us; gives us enough leftovers for the next day's lunch.

Our family loved it! We followed the recipe, but left off the blue cheese. It was an excellent Monday night dinner. I would even serve this to friends if we were having a casual night on the patio. It had the right amount of spice.

Ironically, had leftover steak, veggies & pasta in frig from a party. Sauted vegggies and added steak & pasta at end. Turned off heat and stirred in dressing serving warm. Did not have blue cheese. It was quick, easy & delish!

This was a hit in my house! My husband loved the meal. I used goat cheese instead and sauteed the onion and red pepper before use. Instead of sirloin, I broiled flank steak. We love veggies, so I added frozen corn with the green beans and it made for rich color and flavor. Delish!