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Photo: David Loftus Photo by: Photo: David Loftus

Sirloin Steak and Baked Potatoes

Real Simple MARCH 2005

  • Yield: Makes 6 servings
  • Prep time: 15 Minutes
  • Other: 1 Hour


  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, crushed


In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.

Nutritional Information

Amount per serving
  • Calcium: 49mg
  • Calories: 438
  • Calories from fat: 39%
  • Carbohydrate: 1g
  • Cholesterol: 122mg
  • Fat: 19g
  • Fiber: 0g
  • Iron: 4mg
  • Protein: 61mg
  • Saturated fat: 7g
  • Sodium: 966mg

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Sirloin Steak and Baked Potatoes Recipe