Sirloin Steak and Baked Potatoes

Sirloin Steak and Baked Potatoes Recipe
Photo: David Loftus

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes
Other: 1 Hours

Nutritional Information

Calcium 49 mg
Calories 438
Caloriesfromfat 39 %
Carbohydrate 1 g
Cholesterol 122 mg
Fat 19 g
Fiber 0 g
Iron 4 mg
Protein 61 mg
Satfat 7 g
Sodium 966 mg


1/3 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh rosemary
2 cloves garlic, crushed
6 10-ounce sirloin steaks (1 inch thick)
1 1/2 tablespoons kosher salt
2 teaspoons freshly ground black pepper


In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.

Katy Sparks,

Real Simple

March 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note