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Sirloin Steak and Baked Potatoes

Photo: David Loftus
Prep time 15 mins
Other time 1 hr
Yield Makes 6 servings

Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, crushed
  • 6 10-ounce sirloin steaks (1 inch thick)
  • 1 1/2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • Horseradish and Chive Baked Potatoes

Nutrition Information

  • calcium 49 mg
  • calories 438
  • caloriesfromfat 39 %
  • carbohydrate 1 g
  • cholesterol 122 mg
  • fat 19 g
  • fiber 0 g
  • iron 4 mg
  • protein 61 mg
  • satfat 7 g
  • sodium 966 mg

How to Make It

  1. In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.