Sirloin Squash Shish Kabobs

Photo: psfreeman

These colorful beef and vegetable kabobs feature a tasty soy sauce marinade tht can also be used on pork chops or steaks. From Ronda Karbo: Russell, Minnesota. Originally published as Sirloin Squash Shish Kabobs in Cooking for 2 Newsletter

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 4 Hours


Ingredients

  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) soy sauce
  • 1/2 teaspoon(s) each garlic powder, ground mustard and ground ginger
  • 1/2 pound(s) beef top sirloin steak, cut into 1-inch pieces
  • 1 small zucchini, cut into 1/4-inch slices
  • 1 small yellow summer squash, cut into 1/4-inch slices
  • 1 small sweet red pepper, cut into 1-inch pieces
  • 1/2 medium red onion, cut into four wedges, optional

Preparation

  1. • In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1/2 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally.
  2. • Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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