Sirloin-Snap Pea Stir-fry

  • Milo01 Posted: 06/28/10
    Worthy of a Special Occasion

    It was easy to make and my family really liked it. I did add an extra pack of roman noodles because my family likes pasta. I'm going to add this into the recipe rotation!!

  • angeldemon Posted: 04/19/12
    Worthy of a Special Occasion

    im gonna replace the noodles with egg noodles and double the recipe because i have a bigger family lets hope i dont screw it up cuz well im only 15 and really workin on y cookin skills. !!FINGERS CROSSED!!

  • osequin Posted: 04/18/13
    Worthy of a Special Occasion

    This recipe was great! Using the ramen noodles is a great alternative to rice or egg noodles. I used chicken breast instead of steak and I loved the snap peas! I could eat a whole bag of them. The only thing I would change is to cut down on the soy sauce and add a little honey for sweetness.

  • stimply Posted: 02/09/13
    Worthy of a Special Occasion

    The meat comes out quite bland. I went "off script" and salt and peppered before stir frying but it wasn't enough. You should saute the meat with some garlic and other seasonings. Also, I think it was a bit too much corn starch. I'd cut back on it so it could be a little soupier. And for making ramen noodles, this seemed a bit much. Boil the peas. Rinse. Boil the noodles. Saute this, remove. Saute that. ... More effort than ramen noodles deserve.


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