Sirloin-Snap Pea Stir-fry

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 628
  • Fat: 33g
  • Saturated fat: 10g
  • Protein: 28g
  • Carbohydrate: 54g
  • Fiber: 4g
  • Cholesterol: 76mg
  • Sodium: 889mg


  • 2 3 oz. packages ramen noodles
  • 1 pound sugar snap peas
  • 3 tablespoons vegetable oil
  • 1 pound boneless sirloin steak, thinly sliced crosswise
  • 1/4 cup chopped fresh ginger
  • 3 garlic cloves, smashed
  • 6 scallions, sliced
  • 1 cup low-sodium beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon toasted sesame oil


  1. Cook ramen noodles as package label directs. Discard flavoring packets. Drain noodles. Boil snap peas for 2 minutes. Drain and rinse with cold water.
  2. Warm 1 Tbsp. oil in a skillet over medium-high heat. Add steak, stir-fry for 2 minutes. Transfer to a plate. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.
  3. Whisk together broth, soy sauce and cornstarch. Add to skillet; stir-fry for 1 minute. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles. Serve hot.
Also featured in: All You, May 2006
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