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Sirloin-Snap Pea Stir-fry

Prep time 10 mins
Cook time 15 mins
Yield 4 Servings

Ingredients

  • 2 3 oz. packages ramen noodles
  • 1 pound sugar snap peas
  • 3 tablespoons vegetable oil
  • 1 pound boneless sirloin steak, thinly sliced crosswise
  • 1/4 cup chopped fresh ginger
  • 3 garlic cloves, smashed
  • 6 scallions, sliced
  • 1 cup low-sodium beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon toasted sesame oil

Nutrition Information

  • calories 628
  • fat 33 g
  • satfat 10 g
  • protein 28 g
  • carbohydrate 54 g
  • fiber 4 g
  • cholesterol 76 mg
  • sodium 889 mg

How to Make It

  1. Cook ramen noodles as package label directs. Discard flavoring packets. Drain noodles. Boil snap peas for 2 minutes. Drain and rinse with cold water.

  2. Warm 1 Tbsp. oil in a skillet over medium-high heat. Add steak, stir-fry for 2 minutes. Transfer to a plate. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.

  3. Whisk together broth, soy sauce and cornstarch. Add to skillet; stir-fry for 1 minute. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles. Serve hot.

Fresh Start for Spring
Also appeared in: All You, May, 2006;