Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries

sirloin-salad-sweet-potato Recipe
Jim Bathie
Blue cheese? Steak? Fries?! Is this diet food? Yes. By baking the fries, you slash calories but sacrifice none of the flavor.


4 servings

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 410
Fat 9 g
Satfat 4 g
Monofat 2.5 g
Polyfat .5 g
Protein 34 g
Carbohydrate 48 g
Fiber 9 g
Cholesterol 55 mg
Sodium 770 mg
2.5 g


1 1/2 pounds sweet potatoes, cut into ¼-inch-thick matchsticks
1 pound sirloin steak
Cooking spray
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/2 cup plain Greek-style low-fat yogurt
4 tablespoons crumbled blue cheese
8 cups chopped romaine lettuce
2 tomatoes, diced
2 carrots, peeled and grated
1/4 cup ketchup


1. Preheat broiler. Spray sweet potato fries and steak with cooking spray. Place on separate baking sheets, and sprinkle with 1/4 teaspoon each salt and pepper. Broil vegetables 20 minutes, turning once. Cook steak simultaneously for 20 minutes, or until a meat thermometer inserted into the thickest part registers 160� (medium) and fries until tender and crisp.

2. Combine yogurt, blue cheese, and remaining 1/4 teaspoon each salt and pepper. Toss with lettuce, tomato, and carrot.

3. Cut steak into strips. Top salad with steak and serve with sweet potato fries and ketchup.

The CarbLovers Diet,


July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note