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Community Recipe
from [mandjp]

Sirloin Dijon

A healthy paleo version of beef Staganoff.

  • Yield: 4 servings

Ingredients

  • 1 1/2 pound(s) Sirloin
  • 3 whole(s) garlic cloves
  • 1/2 cup(s) chicken broth
  • 1/2 tablespoon(s) thyme
  • 1 1/2 tablespoon(s) dijon mustard
  • 4 cup(s) Kale chopped

Preparation

Saute the sirloin and garlic in coconut oil until the sirloin starts to brown. While the sirloin is browining, sprinkle with sea salt and pepper

In a separate bowl, mix together the chicken stock, thyme, and mustard. Pour the mustard misture over the sirloin and bring to a simmer.

Add the kale to the pan and cook, stirring often until the kale is tender (about 2 min). Serve immediately.

Recipe retrieved from Everyday Paleo pg. 71 by Sarah Fragoso.

Picture retrieved from Paleo in PDX: http://paleoinpdx.com/2012/06/08/simple-supper-friday-sirloin-dijon-and-ice-cream/

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Sirloin Dijon recipe

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