Sirloin Dijon

Photo: mandjp

A healthy paleo version of beef Staganoff.

Yield: 4 servings
Community Recipe from


  • 1 1/2 pound(s) Sirloin
  • 3 whole(s) garlic cloves
  • 1/2 cup(s) chicken broth
  • 1/2 tablespoon(s) thyme
  • 1 1/2 tablespoon(s) dijon mustard
  • 4 cup(s) Kale chopped


  1. Saute the sirloin and garlic in coconut oil until the sirloin starts to brown. While the sirloin is browining, sprinkle with sea salt and pepper

  2. In a separate bowl, mix together the chicken stock, thyme, and mustard. Pour the mustard misture over the sirloin and bring to a simmer.

  3. Add the kale to the pan and cook, stirring often until the kale is tender (about 2 min). Serve immediately.

  4. Recipe retrieved from Everyday Paleo pg. 71 by Sarah Fragoso.
  5. Picture retrieved from Paleo in PDX:
February 2014

This recipe is a personal recipe added by mandjp and has not been tested or endorsed by MyRecipes.

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