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Yield 2 dozen


  • 6 slices bread
  • Melted butter or margarine

How to Make It

  1. Remove crust from bread. Cut each slice into 4 triangles; brush both sides with butter. Place on a baking sheet. Broil 6 inches from heating element 2 minutes on each side or until lightly toasted. Serve with soups or stews.

Oxmoor House Homestyle Recipes