Yield
Makes 1 sandwich

How to Make It

Step 1

Melt butter in a large frying pan over medium heat. Spread cream cheese on 1 side of 1 bread slice. Put slice in pan, cream cheese side up, and the other slice alongside. Scoot both around so they absorb the butter.

Step 2

Reduce heat to low. Top cream cheese slice with fontina and the plain slice with cheddar. Cover pan and let cook 1 to 2 minutes, or until cheeses are melted. Transfer to a plate.

Step 3

Cover fontina-topped slice with artichoke mash, olives, and tomato. Top with cheddar slice.

Step 4

Note: Nutritional analysis is per sandwich.

Ratings & Reviews