I made this last night for Valentines Day and it was heaven! I baked it for 13 or so minutes and it still had some of the creamy middle which was not too sweet and delicious. I used the Trader Joe's 72% Cacoa Dark chocolate ( in the orange package ) and it was perfect!!
Single-Girl Melty Chocolate Peanut Butter Cake
Stefinmb Posted: 02/15/12
j666laz Posted: 01/31/12
I am thinking that the amount of flour this recipe calls for should be a "tablespoon" not a "teaspoon". - Jeff
johnny456in Posted: 06/06/12
This is best recipe which i tryed last week. it really came out well. check this site as well ... Pecan Pie
Christina4321 Posted: 02/15/12
I made this last night for Valentine's Day and doubled the recipe to make two cakes. My husband loved it! It was super easy to make and was totally delicious! Definitely will be making this again. One thing I did was melt the chocolate and butter in the microwave in 30 second intervals on 70% power and it worked just fine. We live in higher elevation so I cooked it for about 16 minutes and we still had a nice melted center with a nice cake around. If you want to impress someone, this is the recipe to make and it really is simple.
eyattaw Posted: 02/24/12
This recipe is awesome! I doubled it and split the batter between two ramekins for a Valentine's Day treat for two. Perfect balance of peanut butter and chocolate. A fast, easy, delicious dessert. I prefer melting chocolate in double boiler as opposed to a microwave.
KimHawkins5205 Posted: 02/13/12
ThIs recipe IS correct. The cake turns out very light. I doubled the recipe and used a two cup French white ramekin. FANTASTIC! Definitely a keeper.