ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Single-Crust Pastry Shell

Yield pastry for one 9-inch pie

Ingredients

  • 1 3/4 cups Pastry Mix
  • 4 to 5 tablespoons cold water

How to Make It

  1. Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

  2. Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.

Oxmoor House Homestyle Recipes