Yield
pastry for one 9-inch pie

How to Make It

Step 1

Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

Step 2

Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.

Oxmoor House Homestyle Recipes

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