- 1 3/4 cups Pastry Mix
- 4 to 5 tablespoons cold water
How to Make It
Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.
Oxmoor House Homestyle Recipes