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Single-Crust Pastry Shell

Yield pastry for one 9-inch pie


  • 1 3/4 cups Pastry Mix
  • 4 to 5 tablespoons cold water

How to Make It

  1. Sprinkle water evenly over pastry mix. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

  2. Refer to the Basic Pastry recipe for step-by-step instructions for preparing a baked or unbaked pastry shell.

Oxmoor House Homestyle Recipes