Singapore Chicken Stew

  • EllenU Posted: 01/27/11
    Worthy of a Special Occasion

    I really liked this, especially how quickly I could put this together. I like a thicker stew personally, but it was fine this way. I served it over rice and that was nice. Different!

  • LouisePearl Posted: 01/08/12
    Worthy of a Special Occasion

    This can be an excellent soup/stew! My husband (the master of flavor) used more chile pepper, more garlic, and House of Tsang Spicy Szechuan Stir Fry Sauce. We were liberal with the vegetables. We added extra broth, and we took up the extra liquid with some soba noodles. Excellent!

  • Plaurie Posted: 08/18/12
    Worthy of a Special Occasion

    Yum! Good flavor. I made a half recipe and added soba noodles as another reviewer suggested. This made for a real thick stew. Next time would do half recipe except for the broth and cocnut milk if adding the soba noodles.

  • Onecentinvegas Posted: 09/21/13
    Worthy of a Special Occasion

    This is drop dead delicious! It is a little thin, so best to serve it over rice or Asian noodles. Followed the recipe and got an excellent result. Husband thought it was great. Took the leftovers to work the next day and my coworkers snarfed it up. Everyone LOVED it. Definitely will make often during winter.


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