Singapore Chicken Stew

I really liked this, especially how quickly I could put this together. I like a thicker stew personally, but it was fine this way. I served it over rice and that was nice. Different!

This can be an excellent soup/stew! My husband (the master of flavor) used more chile pepper, more garlic, and House of Tsang Spicy Szechuan Stir Fry Sauce. We were liberal with the vegetables. We added extra broth, and we took up the extra liquid with some soba noodles. Excellent!

Yum! Good flavor. I made a half recipe and added soba noodles as another reviewer suggested. This made for a real thick stew. Next time would do half recipe except for the broth and cocnut milk if adding the soba noodles.