Sing-for-Your-Supper Shrimp

Photo: Karry Hosford
"This recipe gets its unusual name because you have to work a little harder to get to the good stuff. But it's worth it. This zesty dish is always a hit, and although it uses a little bit of a lot of spices, it's not time-consuming. Peeling the shrimp can be messy, so just make sure to serve it with plenty of napkins!" CLReader.

Yield:

4 servings (serving size: 4 ounces shrimp)

Recipe from

Nutritional Information

Calories 141
Caloriesfromfat 26 %
Fat 3.8 g
Satfat 0.8 g
Monofat 1.2 g
Polyfat 1.2 g
Protein 23.2 g
Carbohydrate 2.4 g
Fiber 0.2 g
Cholesterol 173 mg
Iron 2.9 mg
Sodium 343 mg
Calcium 64 mg

Ingredients

1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 pound medium shrimp, unpeeled
2 teaspoons vegetable oil
1/2 teaspoon chili oil
1 1/2 teaspoons grated lemon rind
2 1/2 tablespoons fresh lemon juice

Preparation

Combine first 5 ingredients in a large bowl. Add shrimp; toss well.

Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.

Note:

June 2003