4 servings (serving size: 4 ounces shrimp)
Photo: Karry Hosford

How to Make It

Step 1

Combine first 5 ingredients in a large bowl. Add shrimp; toss well.

Step 2

Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.

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