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Sing-for-Your-Supper Shrimp

Photo: Karry Hosford
Yield 4 servings (serving size: 4 ounces shrimp)
"This recipe gets its unusual name because you have to work a little harder to get to the good stuff. But it's worth it. This zesty dish is always a hit, and although it uses a little bit of a lot of spices, it's not time-consuming. Peeling the shrimp can be messy, so just make sure to serve it with plenty of napkins!" CLReader.

Ingredients

  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound medium shrimp, unpeeled
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon chili oil
  • 1 1/2 teaspoons grated lemon rind
  • 2 1/2 tablespoons fresh lemon juice

Nutrition Information

  • calories 141
  • caloriesfromfat 26 %
  • fat 3.8 g
  • satfat 0.8 g
  • monofat 1.2 g
  • polyfat 1.2 g
  • protein 23.2 g
  • carbohydrate 2.4 g
  • fiber 0.2 g
  • cholesterol 173 mg
  • iron 2.9 mg
  • sodium 343 mg
  • calcium 64 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl. Add shrimp; toss well.

  2. Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.