Melt caramels and 1/3 c milk in double boiler. (Or you can use the microwave). Melt butter and add to cake mix with other 1/3 cup milk.
grease and flour 2 quart (or you can use Pam) Pyrex dish and press in 1/2 dough.
Bake 350 degrees for 5-6 minutes. Sprinkle chocolate bits on dough then pour melted carmel and sprinkle 1 cup chopped nuts over all. Put rest of dough on top.
Bake again 350 degrees for 15 - 18 minutes .
Cut in Squares
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