Do you have to use green peanuts or are raw ok?
Sina's Georgia-Style Boiled Peanuts
Photo: Oxmoor House
Southern boiled peanuts are easily made in your slow cooker. They typically take all day on the stovetop, but with this recipe you can start them before bed and have them ready for tailgating the next afternoon.
Prep: 3 minutes, Cook: 18 hours
Slow-Cooker Size: 5- or 6-quart
Yield: Makes 18 cups
Recipe from
Ingredients
- 2 pounds raw peanuts, in shell
- 3/4 to 1 cup salt
- 12 cups water
Preparation
- Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
- Cajun Boiled Peanuts: Add 1 (3-ounce) package boil-in-bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (we tested with Frank's) to slow cooker before cooking.
- Freeze It!: Freeze these peanuts in zip-top freezer bags up to 2 months. Reheat them in the microwave before serving.
Sina's Georgia-Style Boiled Peanuts Recipe at a Glance
- COURSE: Appetizers
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Slow Cook
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Oxmoor House
More Recipes for Appetizers
-
Boiled Peanut Hummus
Southern Living -
Hot Spiced Boiled Peanuts
Southern Living -
Boiled Peanut Hummus
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy
