i would like to know if they can be done in a pressuer cooker as well
Sina's Georgia-Style Boiled Peanuts
Photo: Oxmoor House
More From Oxmoor House
- 2 pounds raw peanuts, in shell
- 3/4 to 1 cup salt
- 12 cups water
- Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
- Cajun Boiled Peanuts: Add 1 (3-ounce) package boil-in-bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (we tested with Frank's) to slow cooker before cooking.
- Freeze It!: Freeze these peanuts in zip-top freezer bags up to 2 months. Reheat them in the microwave before serving.
Slow-Cooker Size: 5- or 6-quart
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