Yield
6 servings (3/4 cup sauce with 1 1/2 cups pasta each)

How to Make It

Hands On: 20 minutes
Total: 40 minutes

Heat oil in medium saucepan over medium-high heat. Add onions, carrots and celery; mix well. Cook 5 minutes, or until crisp-tender, stirring occasionally. Stir in tomatoes with their juice and the basil. Reduce heat to low; simmer 20 minutes, stirring occasionally.

Cook pasta according to package directions while the vegetables are cooking; drain.

Pour sauce into blender or food processor container; cover. Pulse several times to coarsely chop sauce mixture. (Do not puree.) Serve over the pasta.

You May Like

Ratings & Reviews