Simply Herby Stuffing

Simply Herby Stuffing Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.


Serves 12

Recipe from

Cooking Light

Nutritional Information

Calories 129
Fat 3.7 g
Satfat 0.7 g
Sodium 332 mg


1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
5 garlic cloves, minced
2 tablespoons olive oil
1/2 cup chopped fresh parsley
2 tablespoons fresh thyme
1 tablespoon chopped sage
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking spray


1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.

2. Sauté minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes.

3. Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Ann Taylor Pittman,

Cooking Light

November 2013