ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Simply Delicious Dessert

Yield 9 servings (1 piece each)
This uber-decadent dessert recipe features devil's food cake, chocolate syrup, ooey-gooey caramel topping, whipped cream, and fresh strawberries.


  • 1 pkg (9 oz each) devil's food cake mix (1-layer size)
  • PAM® Original No-Stick Cooking Spray
  • 4 cups sliced fresh strawberries
  • 1 tablespoon granulated sugar
  • 1/3 cup chocolate syrup
  • 1/4 cup caramel ice cream topping
  • Reddi-wip® Original Whipped Light Cream
  • Whole fresh strawberries, optional

How to Make It

  1. Prepare cake batter and bake in 8- x 8-inch baking pan sprayed with cooking spray according to package directions. Cool cake in pan 10 minutes. Remove cake from pan to wire rack; cool completely.

    Combine sliced strawberries and sugar in large bowl; set aside.

    Drizzle half of the chocolate syrup onto large serving plate. Cut cake layer horizontally in half; place bottom half of cake, cut-side up, on serving plate. Drizzle with 2 tablespoons caramel topping; top with half of the sliced strawberries and the remaining cake layer, cut-side down. Drizzle with remaining chocolate syrup and remaining 2 tablespoons caramel topping. Cover with remaining sliced strawberries. Top with Reddi-wip just before serving. Garnish with whole strawberries, if desired. Cut into 9 slices to serve.