My sister is a vegan, and I haven't been that impressed with vegetable stock/broth available in the supermarket. Made this in the pressure cooker--10 minutes at high and let pressure reduce on its own for 30 minutes. Did not use a turnip but did throw in a parsnip and half a red pepper. Smells wonderful. Nice clear liquid with complex taste. Needs salt but I'm not serving it as broth.
Mediterranean Turkey Burgers
