Photo by: Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers
Cooking Light NOVEMBER 2009
1. Cut off pointed end of garlic just to expose cloves.
2. Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.
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