Yield
7 cups (serving size: 1 cup)
Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers

How to Make It

Step 1

Cut off pointed end of garlic just to expose cloves.

Step 2

Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.

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