1 small turnip, peeled and cut into 8 wedges (about 1/4 pound)
1/4 pound cremini mushrooms, halved
6 black peppercorns
4 parsley sprigs
4 thyme sprigs
1 bay leaf
How to Make It
Cut off pointed end of garlic just to expose cloves.
Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.