Make-Ahead; Superfast and EasyIt's likely that you have all the ingredients for this recipe without going to the store.
Ingredients
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Whipped topping (optional)
- Candy sprinkles (optional)
Nutrition Information
- calories 140
- caloriesfromfat 26 %
- fat 4 g
- satfat 2.3 g
- monofat 1 g
- polyfat 0.2 g
- protein 3.9 g
- carbohydrate 21.8 g
- fiber 0.0 g
- cholesterol 12 mg
- iron 0.1 mg
- sodium 122 mg
- calcium 138 mg
How to Make It
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1 Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.
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2 Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.
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