Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
6 Mins
Other Time
3 Hours
Yield
Makes 4 servings

Make-Ahead; Superfast and Easy

It's likely that you have all the ingredients for this recipe without going to the store.

 

How to Make It

Step 1

1 Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.

Step 2

2 Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.

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