Simple Vanilla Pudding

Simple Vanilla Pudding Recipe
Photo: Oxmoor House
Make-Ahead; Superfast and Easy

It's likely that you have all the ingredients for this recipe without going to the store.

 

Yield:

Makes 4 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 6 Minutes
Other: 3 Hours

Nutritional Information

Calories 140
Caloriesfromfat 26 %
Fat 4 g
Satfat 2.3 g
Monofat 1 g
Polyfat 0.2 g
Protein 3.9 g
Carbohydrate 21.8 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 0.1 mg
Sodium 122 mg
Calcium 138 mg

Ingredients

1/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping (optional)
Candy sprinkles (optional)

Preparation

1 Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.

2 Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.