Photo: Oxmoor House
Make-Ahead; Superfast and Easy
It's likely that you have all the ingredients for this recipe without going to the store.
Yield:
Makes 4 servings
Recipe from
More from Oxmoor House
Recipe Time
Prep:
4 Minutes
Cook:
6 Minutes
Other:
3 Hours
Nutritional Information
Calories
140
Caloriesfromfat
26 %
Fat
4 g
Satfat
2.3 g
Monofat
1 g
Polyfat
0.2 g
Protein
3.9 g
Carbohydrate
21.8 g
Fiber
0.0 g
Cholesterol
12 mg
Iron
0.1 mg
Sodium
122 mg
Calcium
138 mg
Ingredients
1/4 cup
sugar
2 tablespoons
cornstarch
1/8 teaspoon
salt
2 cups
milk
1 teaspoon
vanilla extract
Whipped topping (optional)
Candy sprinkles (optional)
Preparation
1 Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.
2 Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.
May 2007
