- Calories 140
- Caloriesfromfat 26%
- Fat 4g
- Satfat 2.3g
- Monofat 1g
- Polyfat 0.2g
- Protein 3.9g
- Carbohydrate 21.8g
- Fiber 0.0g
- Cholesterol 12mg
- Iron 0.1mg
- Sodium 122mg
- Calcium 138mg
Simple Vanilla Pudding
Photo: Oxmoor House
Make-Ahead; Superfast and Easy
It's likely that you have all the ingredients for this recipe without going to the store.
How to Make It
Step 1
1 Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.
Step 2
2 Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.
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