Photo: Brett Whitcomb; Styling: Prissy Lee
Yield
4 servings (serving size: 1/2 cup)

Pair this classic tuna salad with whole-grain crackers or warm pita wedges, or serve as a filling for wraps and pita pockets.

How to Make It

Step 1

Combine ingredients in a medium bowl. Chill until ready to serve.

Step 2

Young Chefs can:

Step 3

Pour tuna in colander or strainer to drain

Step 4

Measure chopped celery

Step 5

Older Chefs can:

Step 6

Break up big pieces of tuna with a fork

Step 7

Combine measured ingredients

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