Hands-on Time
5 Mins
Other Time
1 Hour 5 Mins
Yield
Makes 1 1/2 cups

 

 

How to Make It

Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 1 minute or until sugar is dissolved. Remove syrup from heat, and let cool completely (about 1 hour).

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