Simple Syrup is used to add sweetness to Apple, Lemon, and Gin Shandy cocktail.
This recipe goes with Apple, Lemon, and Gin Shandy
Southern Living SEPTEMBER 2013
Bring sugar and water to a boil in a small saucepan over medium-high heat. Reduce heat to low, and cook, stirring often, 3 to 5 minutes or until sugar is dissolved. Let stand 30 minutes or until cool. Refrigerate up to 1 week.
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