Simple Syrup
This recipe goes with Apple Pie-Infused Bourbon, Orange-, Clove-, and Cranberry-Infused Bourbon
Yield: Makes 3/4 cup
Ingredients
- 1 cup sugar
- 1/2 cup water
Preparation
- Combine sugar and water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil 1 minute or until sugar is dissolved. Remove from heat, and cool 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
Simple Syrup Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Make-Ahead, Quick/Easy
- PUBLICATION: Southern Living
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