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Simple Syrup

Simple Syrup

Time: about 1 hour. Simple syrup is nothing more than sugar dissolved in water. It's used instead of dry sugar to sweeten liquids because it disperses evenly (sugar alone tends to sink to the bottom of the glass). The flavorings below are starting points; feel free to create some of your own.

This recipe goes with Red, White, and Sparkling, Mexican Berry Freeze, Strawberry Basil Rosé, Tarragon Bubble Fling

Sunset AUGUST 2009

  • Yield: Makes about 1 cup


  • 1 cup water
  • 1 cup sugar


In a 2-qt. glass measuring cup, combine water and sugar. Microwave on high, stirring once, until sugar is dissolved, about 2 minutes. Chill until cold, about 1 hour.

Variations: When sugar is dissolved, stir in 1/2 cup lightly packed fresh herbs like basil leaves or tarragon, then chill until cold. When cold, strain into another glass measuring cup; discard herbs.


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Simple Syrup Recipe