This versatile syrup is the best way to sweeten tea because the sugar is already dissolved.
1 cup water
1 cup sugar
How to Make It
Bring water and sugar to a boil in a small saucepan over medium heat, stirring occasionally. Boil 1 minute or until sugar dissolves. Remove from heat, and cool 30 minutes. Refrigerate in an airtight container up to 2 weeks.