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Simple Syrup

Simple Syrup

Cooking Light AUGUST 2009

  • Yield: 1 cup (serving size: 1 tablespoon)

Ingredients

  • 3/4 cup water
  • 3/4 cup sugar

Preparation

Combine water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.

Nutritional Information

Amount per serving
  • Calories: 36
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 9.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 1mg
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Simple Syrup recipe

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