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Simple Syrup

Simple Syrup

Cooking Light JUNE 2008

  • Yield: 1 1/2 cups (serving size: 3 tablespoons)

Ingredients

  • 1 1/4 cups sugar
  • 1 cup water

Preparation

1. Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled.

Nutritional Information

Amount per serving
  • Calories: 121
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 31.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 1mg
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Simple Syrup recipe

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