Simple Syrup

This recipe goes with Mango Mojito

Yield: 2 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 97
  • Calories from fat: 0.0
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 25g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 1mg

Ingredients

  • 2 cups sugar
  • 1 cup water

Preparation

  1. Place sugar and water in a small saucepan over medium-high heat until sugar dissolves (about 5 minutes), stirring constantly.
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