Simple Syrup

Yield:

1 cup (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 36
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 9.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 1 mg

Ingredients

3/4 cup water
3/4 cup sugar

Preparation

Combine water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.

Note:

August 2009